December 2008

Manufacturing Foods

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Prologue

\Manufacturing Foods\ Masayuki NAKAO

Feature article

Manufacturing Foods
  • The MachineGArt of Craftmaster
Kazuhiro SUZUKI
  • Modern History of Japanese Noodle Industry and The Latest Noodle Making Machine

Yuji OKAHARA
  • Whatfs Superheated Steam Oven?
Hiroyuki IYOTA
  • Development of Japanese Space Food
Takashi NAKAZAWA
  • Machines in a Traditional Japanese Industry, Sake Brewing
    —Effects of Mechanizing Niigata Sake Brewing—
Akinari SETO
  • Vacuum Techniques in the Sake-Brewing Process
Mitsuo HIGANO
Preservation of Foods
  • History of Refrigerator and Development in the Future
tomoyasu SAEKI
  • A Refrigerator with Vacuum Chamber Keeps Foodfs Nutrient Effectively
Akiyoshi OHIRA
Atsuko FUNAYAMA
  • Freezing of Food Materials
Satoshi SHINOZAKI
Technology that supports Foods
  • Agricultural Robots
Mitsuji MONTA
  • Measure the Taste
Kitoshi TOKO
  • Whatfs the Food Grade Lubricants?
Miyako SAITOH
  • Progressing Cavity Pump for Viscous Beverage and Food
Youichi INOUE
  • Plant Factory 
    —Factory-Like Plant Production in Agriculture—
Eiji GOTOU
  • The New World Achieved by Super High Pressure Processing Technology
Takashi NOGUCHI
Safety of Foods
  • Rapid Automatic Bacteria Counter
Yasuhiko SASAKI
  • IT in Risk Management
Shin MOTEGI
  • Measures of Safety about Aluminum Beverage Cans
Hiroaki HASHIMOTO

International student communication

  • Not only [ Yogurt + Koto-oushu = Bulgaria ]
PDF Adriana Andreeva

The Mecha-land

  • Chapter of Contactless IC card
PDF Aya MECHALIFE edit committee

Visiting

  • Omron Ltd.
PDF Masashi MATUO
Kentarou AKIMOTO
Touru IAI
Yudai ISHII
Hiromasa UENO
Yoji HARADA

The student association it

  • Mystery of flow
    -Execution of business trip science room and event-(Kanto student association)
PDF Tatuya TOMONO
  • China Shikoku student association
PDF Syun SAITOU

Editor's note

Sayuri GOTOU